Gate of India Fine Indian Cuisine Menu (Update 2025)

Chicken breast cooked with cashews, creamy gravy, and authentic Indian spices.

Chicken pieces cooked with chopped onions, bell peppers, and tomatoes, served in a traditional Indian dish.

Chicken breast cooked with fresh tomatoes, onions, green peppers, ginger, garlic, and authentic spices.

Chicken breast cooked with creamy sauce and authentic Indian spices.

Marinated chicken breast prepared in clay oven and finished with butter and creamy tomato sauce.

Chicken breast cooked with onions, tomato sauce, ginger, garlic, and thick gravy.

A South Indian dish with onions, ginger, and garlic, finished with coconut milk. Favourite to those who enjoy their curry hot.

A South Indian dish with fresh curry leaf, onions, ginger, garlic, and coconut, finished with spicy tomato base gravy.

Chicken breast simmered with spicy tangy curry sauce and vindaloo spices.

Chicken breast and spinach cooked with onions, tomato sauce, ginger, garlic, and spices.

Chicken cooked with traditional onions, tomato base gravy and ginger, garlic, and spices.

Chicken breast cooked with fresh fenugreek leaves and creamy sauce.

Marinated chicken breast prepared in clay oven and cooked with onions, peppers, tomatoes, ginger, and garlic.

Minced chicken cooked with tomatoes, onions, ginger, garlic, and authentic spices.

Vegetarian. Cauliflower and potatoes cooked in onions, tomatoes, ginger, garlic, and spices.

Indian cheese cooked with onions, bell peppers, ginger, coriander, and authentic spices.

Indian cheese cooked with thick onions, butter gravy, and authentic spices.

Vegetarian. Whole chickpeas cooked in onions, tomatoes, gravy, and authentic Indian spices.

Indian cheese cooked with fresh fenugreek leaves and creamy sauce.

Vegetarian. Fresh mixed vegetables cooked with authentic tomato base gravy, finished with cream and butter flavors.

Vegetarian. Spiced potatoes cooked with cumin seeds, spices, and fresh tomatoes.

Roasted Indian cheese cooked with onions, bell peppers, and tomato base gravy.

Indian cheese cooked with authentic creamy onion sauce and finished with honey.

Vegetarian. South Indian-style fresh mixed vegetables cooked with coconut gravy.

Indian cheese cooked with fresh spinach, puree, and authentic spices.

Vegetarian. Fresh eggplants roasted in clay oven, minced and cooked with onions, tomatoes, and gravy.

Vegetarian. Mixed fresh vegetables cooked in spicy tangy tomatoes, onions, gravy, ginger, garlic, and Indian spices.

Vegetarian. Fresh mushrooms and green peas cooked with onions, tomatoes, and gravy and finished with fresh cream.

Vegetarian. Mixed vegetables cooked with onions and cashew gravy, finished with a creamy sauce.

Vegetarian. Indian cheese pieces cooked in onion, cashew, and a creamy sauce with authentic spices.

Vegetarian. Minced potatoes and Indian cheese ball cooked in cream and light spices.

Vegetarian. Slow-cooked Black lentils with fresh tomatoes, ginger, garlic, cream, and authentic spices.

Indian cheese cooked with fresh bell peppers, spicy onions, and tomato gravy.

Vegetarian. Mixed fresh vegetables cooked with onions, tomatoes, gravy, ginger, garlic, and spices.

Vegetarian. Indian cheese pieces cooked in onions, cashews, and creamy sauce with authentic spices.

Vegetarian. Yellow lentils cooked with onions, tomatoes, and an authentic touch of spices.

Vegetarian. Specialty roasted eggplant cooked with a tangy tomato and coconut gravy.

Vegetarian. Fresh okra cooked with onions, tomatoes, gravy, ginger, garlic, and spices.

Indian grated cheese and green peas cooked with onion, tomato, gravy, and finished with cilantro.

Fresh green peas and Indian cheese cooked with garlic, ginger, onion sauce, and spices.

Sliced tomatoes, cucumbers, onions, green chilies, and lemon.

Fresh chicken breast marinated with spicy tandoori spices and served with mint sauce.

Chicken breast marinated with cheese cream, cashew paste, and spices cooked in clay oven.

Mixed tandoori varieties, cooked in a clay oven and served with mint sauce.

Fresh Indian cheese marinated with Indian pickled flavored spices, baked in the clay oven.

Indian cheese marinated with fresh mint spices, cooked in clay oven and served with mint sauce.

Chicken breast marinated with yogurt, fresh mint, and cooked in a clay oven.

Jumbo prawn marinated with fresh garlic, ginger, and spices cooked in clay oven.

Chicken/lamb/beef minced flavored meat, marinated with fresh herbs and grilled in clay oven.

Chicken leg marinated in traditional spices, cooked in a clay oven.

Fish marinated with fresh garlic, ginger, and spices grilled in a clay oven.

Fresh tomato flavored soup, cooked with Indian spices, served with butter and cream.

Hot. Fresh vegetables cooked with Indo-Chinese style and finished with soya sauce.

Vegetarian. Fresh vegetables ground and cooked with Indian spices, served with cream and butter.

Fresh chicken flay cooked with Indian spices, served with cream and butter.

A richly lentil flavored soup, spiced with curry powder. Perfect for a cold day, served with whipping cream.

Vegetarian. Deep-fried patties mixed with fresh spinach, cottage cheese, potatoes, and cashews, served with tamarind sauce.

Ground chicken filled with onions and peas, served with green and tamarind chutney.

Two pieces of deep-fried bread served with chole (channa masala), pickles, red onions, and green chili.

Ground chicken filled with onions and peas, served with green and tamarind chutney.

Boneless chicken deep-fried with South Indian spices.

Vegetarian.

Vegetarian. Potato patties served with chickpeas, onions, yogurt, and chutney.

Spicy. Goat or lamb pieces cooked with authentic spices, served with mint chutney.

Vegetarian. Thin puffed pastry served with chickpeas, potatoes, onions, yogurt, and tamarind sauce.

A combination of chicken pakora, chicken or beef samosa, fish pakora, and chutneys.

Vegetarian. A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, and an assortment of chutneys.

Vegetarian. A thin triangle patty filled with potatoes, onions, and peas.

Vegetarian. Rings of onions marinated in chickpea flour and spices, served with mint and tamarind sauce.

Tender pieces of boneless breast of chicken marinated with battered and fried chickpeas.

Tender pieces of boneless fish marinated in mild spices and deep-fried, served with mint sauce.

Vegetarian. Deep-fried cauliflower cooked with spicy honey garlic sauce.

Vegetarian. Homemade cottage cheese mixed with chickpea flour and spices, served crispily.

Mango Shake, Strawberry Shake, Rose Shake, Chocolate Shake, Mango & Strawberry Shake.

Apple, Orange, Lychee, Mango, Guava, Cranberry, Clamato, Orange Float.